Lemon and Egg Mixer Liquid: A Powerful Zero-Budget Farming Technique
Zero Budget Natural Farming (ZBNF), popularized by Padma Shri Subhash Palekar, emphasizes self-sustaining agricultural techniques using locally available resources. One such effective, low-cost farming input is the Lemon and Egg Mixer Liquid, enriched with jaggery for enhanced plant growth. This organic fertilizer boosts calcium availability, strengthens plant immunity, and improves soil microbial activity—all at zero cost to the farmer!
What is Lemon and Egg Mixer Liquid?
This is a traditional organic fertilizer prepared using lemon juice, eggs, and jaggery. It acts as a natural source of calcium, amino acids, and beneficial microbes, making it a perfect alternative to chemical fertilizers.
Why is it Important?
Calcium deficiency is a common issue in farming, leading to problems like blossom end rot in tomatoes, poor fruit setting in chilies, and weak plant stems. The Lemon and Egg Mixer Liquid naturally enhances calcium levels, promotes soil fertility, and strengthens plant roots—without the need for expensive chemical inputs.
How to Prepare Lemon and Egg Mixer Liquid (with Jaggery)
This natural input is prepared in two stages—fermenting eggs in lemon juice and then adding jaggery for further fermentation.
Ingredients:
• Lemon Juice – 500 ml
• Eggs – 5 (preferably desi country eggs)
• Jaggery – 250 grams
• Clay Pot or Glass Jar (avoid plastic or metal containers)
Step-by-Step Preparation:
Step 1: Initial Fermentation (10 Days)
1. Take a clean clay pot or glass jar (avoid plastic).
2. Place 5 unbroken eggs into the jar.
3. Pour 500 ml of freshly squeezed lemon juice over the eggs, ensuring they are completely submerged.
4. Cover the container with a cotton cloth or lid (do not tighten completely).
5. Let it sit for 10 days. During this time, the acidic lemon juice will dissolve the eggshells, releasing calcium into the solution.
Step 2: Jaggery Fermentation (15–20 Days)
6. After 10 days, gently mix and mash the softened eggs.
7. Add 250 grams of jaggery, stirring well until fully dissolved.
8. Cover and let it ferment for another 15–20 days. This step enriches the mixture with amino acids, beneficial microbes, and plant-growth hormones.
9. After the fermentation period, strain the liquid to remove any solid particles and store it in a cool, dark place.
How to Use Lemon and Egg Mixer Liquid in Farming
This liquid can be used both as a foliar spray (on leaves) and as a soil drench (near roots).
1. Foliar Spray (For Faster Absorption)
• Dilute 1 to 2 ml of the solution in 1 liter of water.
• Spray this on the plant leaves and stems once every 10–15 days for better calcium absorption.
2. Soil Application (For Stronger Roots)
• Mix 200 ml of the solution in 10 liters of water.
• Apply near plant roots for better soil microbial activity and nutrient uptake.
Benefits of Lemon and Egg Mixer Liquid in Zero Budget Farming
✅ Enhances Soil Fertility
The fermentation process enriches the solution with calcium, amino acids, and beneficial microbes, improving soil health.
✅ Boosts Plant Growth & Immunity
Calcium strengthens stems, roots, and leaves, making plants more resistant to diseases and environmental stress.
✅ Prevents Calcium Deficiency Issues
• Prevents blossom end rot in tomatoes and chilies
• Improves flowering and fruit setting
• Strengthens roots and stems for healthier plants
✅ Zero-Cost, Eco-Friendly Solution
This method replaces expensive fertilizers with locally available resources, making it ideal for sustainable, cost-effective farming.
Proven Success in Organic Farming
Many organic farmers across India have successfully implemented this method. In Tamil Nadu, Ms. Veeriachinnammal from Theni district has been recognized for her expertise in preparing and using Egg Extract Fertilizer (Source: TNAU).
Farmers using this method have reported:
✔ Improved soil health
✔ Better crop yields
✔ Stronger, disease-resistant plants
Conclusion: Sustainable Farming at Zero Cost!
The Lemon and Egg Mixer Liquid is a powerful, natural fertilizer that enhances plant growth without relying on chemical inputs. By adding jaggery, we further boost the microbial activity, making this an even more effective solution for organic farming.
This zero-budget technique is easy to prepare, 100% natural, and proven to work—making it a must-try for every eco-conscious farmer and gardener!
Have You Tried This Method?
If you’ve used Lemon and Egg Mixer Liquid in your farming, share your experiences in the comments below! Let’s build a stronger, chemical-free farming community together.
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